Anaerobic batch co-digestion of food waste, septage, and waste cooking oil effect of oil fraction on Methane production and waste stabilization

Shopping mall restaurants, food processing industries and cafe kitchen generate significant amounts of food waste and used cooking oil. This study explores the application of anaerobic process, which generates methane, a renewable energy resource to food waste coming from this industry. The performa...

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Detaylı Bibliyografya
Yazar: Amatong, Edgar C.
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2012.
Konular: