Treatment of quick-service restaurant wastewater by electrocoagulation effects of current density, electrolysis time, and charge loading on pollutant removal and energy consumption
In this study, electrocoagulation (EC) was applied to treat quick-service restaurant (QSR) wastewater characterized by high organic matter, mainly oil and grease content. The effects of several process parameters including current density, electrolysis time, charge loading, and conductivity on the p...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2012.
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