Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method

This study is an experimental investigation aimed to determine significant differences in water consumption using two levels of water flow in the time running water method of dishwashing. It also compared the cleanliness level using microbial testing of the plates washed in varying levels of water f...

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Bibliographic Details

Main Author:	Tiu, Mary Angeline S. (Author)
Other Authors:	Gabriel, Florenda S.
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2012.
Subjects:	Dishwashing.