कवर छवि

Ideas on how to stop chicken meat toughening during slaughtering.

ग्रंथसूची विवरण
मुख्य लेखक: Cunningham, J. E.
अन्य लेखक: Khan, A. W.
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Canada National Research Council. Technical Information Service 1969.
विषय:
Food technology.
Slaughtering.