Okładka

Functional food product development

Opis bibliograficzny
Kolejni autorzy: Smith, Jim 1953-, Charter, Edward
Format: Książka
Język:angielski
Wydane: Chichester, West Sussex, Ames, Iowa Wiley-Blackwell 2010.
Seria:Functional food science and technology series.
Hasła przedmiotowe:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.