Functional food product development

Functional food product development

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Detaylı Bibliyografya
Diğer Yazarlar: Smith, Jim 1953-, Charter, Edward
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Chichester, West Sussex, Ames, Iowa Wiley-Blackwell 2010.
Seri Bilgileri:Functional food science and technology series.
Konular:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.