Functional food product development

Functional food product development

Show all versions (3)
Bibliografske podrobnosti
Drugi avtorji: Smith, Jim 1953-, Charter, Edward
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex, Ames, Iowa Wiley-Blackwell 2010.
Serija:Functional food science and technology series.
Teme:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.