Functional food product development

Библиографические подробности
Другие авторы:	Smith, Jim 1953-, Charter, Edward
Формат:	‌
Язык:	English
Опубликовано:	Chichester, West Sussex, Ames, Iowa Wiley-Blackwell 2010.
Серии:	Functional food science and technology series.
Предметы:	Functional foods. Food industry and trade. Food Technology > methods. Food > standards. Food-Processing Industry > methods. Nutritional Physiological Phenomena.