Functional food product development

Functional food product development

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Bibliografiske detaljer
Andre forfattere: Smith, Jim 1953-, Charter, Edward
Format: Bog
Sprog:English
Udgivet: Chichester, West Sussex, Ames, Iowa Wiley-Blackwell 2010.
Serier:Functional food science and technology series.
Fag:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.