Culture and cuisine a journey through the history of food

Culture and cuisine a journey through the history of food

Detaylı Bibliyografya
Yazar: Revel, Jean-Francois
Diğer Yazarlar: Lane, Helen R.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Garden City, New York Doubleday c1982.
Konular:
Gastronomy.