Patis from alamang a plant design

Capacity: 5,000 liters/day -- Land area: 2,000 sq. m. -- Fixed capital investment: P 2,601,260.80 -- Maximum annual production: 1,825,000 liters of patis, 435,094 kg. of condiment -- Total product cost at maximum production: P 5,100,000.00 -- Annual sales at maximum production: P 6,843,750.00 for pa...

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Bibliografische gegevens
Hoofdauteur: Chan, Edward L.
Andere auteurs: Diño, Angela A., Folloso, Elizabeth C.
Formaat: Thesis
Taal:English
Gepubliceerd in: Diliman, Quezon City College of Engineering 1975.
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