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Decaffeination of coffee by supercritical carbon dioxide extraction

Bibliographic Details
Other Authors: Cambaliza, Edmund J., Dapit, Marcelo C. III, Macadaeg, Katrina R., Yan, Robbin Ann P.
Format: Thesis
Language:English
Published: Diliman, Quezon City College of Engineering 1999.
Subjects:
Factories > Design and construction.
Coffee industry.
Liquid carbon dioxide.
Supercritical fluid extraction.