Azala

Decaffeination of coffee by supercritical carbon dioxide extraction

Xehetasun bibliografikoak
Beste egile batzuk: Cambaliza, Edmund J., Dapit, Marcelo C. III, Macadaeg, Katrina R., Yan, Robbin Ann P.
Formatua: Tesis
Hizkuntza:ingelesa
Argitaratua: Diliman, Quezon City College of Engineering 1999.
Gaiak:
Factories > Design and construction.
Coffee industry.
Liquid carbon dioxide.
Supercritical fluid extraction.