Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
A study was conducted to make a standard method of garlic paste production and to produce and acceptable garlic paste using the Ilocos White garlic variety. The methods include sanitation, boiling, peeling and mashing, water activity reduction, acidification and pasteurization. The parameters evalua...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
|
| Matèries: |