Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves
Taro leaves (Colocasia esculenta L Schott) in the Philippines are nutritious, cheap and abundant. However, its potential is limited by its acridity which is caused by inorganic substance called oxalate. In addition, oxalate is also known as an antinutrient for calcium and a main component of kidney...
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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