Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate

ABSTRACT Protein from yardlong bean (Vigna sesquipedalis Fruw.) was extracted using alkaline extraction and isoelectric precipitation. Four extraction procedures were conducted with different pH-incubation time combinations. The yardlong bean protein extraction parameters of pH 10.5 and 60 minutes i...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	Pascasio, Ma. Kara Isabelle Oronos
Άλλοι συγγραφείς:	Rumbaoa, Rowena Grace O.
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	Quezon City UP College of Home Economics 2011.
Θέματα:	Beans.