APA citiranje

Tan, D. V., & Rumbaoa, R. G. O. (2011). Effect of concentration and steeping time on the antioxidant capacity of ginger tea. UP College of Home Economics.

Chicago Style (17th ed.) Citation

Tan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. Quezon City: UP College of Home Economics, 2011.

MLA citiranje

Tan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. UP College of Home Economics, 2011.