Effect of concentration and steeping time on the antioxidant capacity of ginger tea

ABSTRACT The purpose of this study was to evaluate the effects of concentration and steeping time on the antioxidant activity of hot aqueous extracts of ginger tea. The dried ginger was powdered and placed inside tea bags with dimensions 7cm x 6cm. Increasing amounts of powder, 5 g, 7 g and 9 g were...

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Bibliographic Details

Main Author:	Tan, Dominique Viray
Other Authors:	Rumbaoa, Rowena Grace O.
Resource Type:	Thesis
Language:	English
Published:	Quezon City UP College of Home Economics 2011.
Subjects:	Ginger. Tea.