Effect of concentration and steeping time on the antioxidant capacity of ginger tea

ABSTRACT The purpose of this study was to evaluate the effects of concentration and steeping time on the antioxidant activity of hot aqueous extracts of ginger tea. The dried ginger was powdered and placed inside tea bags with dimensions 7cm x 6cm. Increasing amounts of powder, 5 g, 7 g and 9 g were...

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Chi tiết về thư mục
Tác giả chính: Tan, Dominique Viray
Tác giả khác: Rumbaoa, Rowena Grace O.
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: Quezon City UP College of Home Economics 2011.
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