Tan, D. V., & Rumbaoa, R. G. O. (2011). Effect of concentration and steeping time on the antioxidant capacity of ginger tea. UP College of Home Economics.
Citación estilo ChicagoTan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. Quezon City: UP College of Home Economics, 2011.
Cita MLATan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. UP College of Home Economics, 2011.
Warning: These citations may not always be 100% accurate.