Tan, D. V., & Rumbaoa, R. G. O. (2011). Effect of concentration and steeping time on the antioxidant capacity of ginger tea. UP College of Home Economics.
Style de citation Chicago (17e éd.)Tan, Dominique Viray, et Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. Quezon City: UP College of Home Economics, 2011.
Style de citation MLA (9e éd.)Tan, Dominique Viray, et Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. UP College of Home Economics, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.