APA aipamena

Tan, D. V., & Rumbaoa, R. G. O. (2011). Effect of concentration and steeping time on the antioxidant capacity of ginger tea. UP College of Home Economics.

Chicago Style aipamena

Tan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. Quezon City: UP College of Home Economics, 2011.

MLA aipamena

Tan, Dominique Viray, and Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. UP College of Home Economics, 2011.