Cita APA (7a ed.)

Tan, D. V., & Rumbaoa, R. G. O. (2011). Effect of concentration and steeping time on the antioxidant capacity of ginger tea. UP College of Home Economics.

Cita Chicago Style (17a ed.)

Tan, Dominique Viray, y Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. Quezon City: UP College of Home Economics, 2011.

Cita MLA (9a ed.)

Tan, Dominique Viray, y Rowena Grace O. Rumbaoa. Effect of Concentration and Steeping Time on the Antioxidant Capacity of Ginger Tea. UP College of Home Economics, 2011.