Concerns on table top size in a fast food restaurant among selected dine-in customers
The study aimed to determine the concerns of selected dine-in fast food customers in relation to table top size and the probable causes of these concerns. This is an explanatory study that used quantitative and qualitative research paradigms. The data collection methods employed in the study were su...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
UP College of Home Economics
2011.
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