Practical design, construction and operation of food facilities

Библиографические подробности
Главный автор:	Clark, J. P. 1942-
Формат:	‌
Язык:	английский
Опубликовано:	Amsterdam Elsevier c2009.
Предметы:	Food processing plants > Design and construction. Food processing plants > Equipment and supplies. Food processing plants > Sanitation.