Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Bibliografiske detaljer
Hovedforfatter: Clark, J. P. 1942-
Format: Bog
Sprog:English
Udgivet: Amsterdam Elsevier c2009.
Fag:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.