Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Opis bibliograficzny
1. autor: Clark, J. P. 1942-
Format: Książka
Język:English
Wydane: Amsterdam Elsevier c2009.
Hasła przedmiotowe:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.