Fish and seafood identification, fabrication, utilization
| Autor Principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Clifton Park, N.Y.
Delmar/Cengage Learning
c2009.
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| Series: | Kitchen pro series
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| Subjects: | |
| Acceso en liña: | Table of contents only |