Fish and seafood identification, fabrication, utilization

Fish and seafood identification, fabrication, utilization

Bibliographic Details
Main Author: Ainsworth, Mark
Corporate Author: Culinary Institute of America
Resource Type: Book
Language:English
Published: Clifton Park, N.Y. Delmar/Cengage Learning c2009.
Series:Kitchen pro series
Subjects:
Cooking (Fish).
Cooking (Seafood).
Online Access:Table of contents only

Internet

Table of contents only

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21793 TX 747 / A36 2009 Reserve Book On-Shelf