Fish and seafood identification, fabrication, utilization
| Glavni autor: | |
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| Autor kompanije: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Clifton Park, N.Y.
Delmar/Cengage Learning
c2009.
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| Serija: | Kitchen pro series
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| Teme: | |
| Online pristup: | Table of contents only |