Day, C., & Carlos, B. R. (2007). Knife skills for chefs. Pearson/Prentice Hall.
Chicagoスタイル(17版)引用形式Day, Christopher, , Brenda R. Carlos. Knife Skills for Chefs. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.
MLA(9版)引用形式Day, Christopher, , Brenda R. Carlos. Knife Skills for Chefs. Pearson/Prentice Hall, 2007.
警告: この引用は必ずしも正確ではありません.