Cita APA (7a ed.)

Day, C., & Carlos, B. R. (2007). Knife skills for chefs. Pearson/Prentice Hall.

Cita Chicago Style (17a ed.)

Day, Christopher, y Brenda R. Carlos. Knife Skills for Chefs. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.

Cita MLA (9a ed.)

Day, Christopher, y Brenda R. Carlos. Knife Skills for Chefs. Pearson/Prentice Hall, 2007.