Day, C., & Carlos, B. R. (2007). Knife skills for chefs. Pearson/Prentice Hall.
Cita Chicago (17th ed.)Day, Christopher, i Brenda R. Carlos. Knife Skills for Chefs. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.
Cita MLA (9th ed.)Day, Christopher, i Brenda R. Carlos. Knife Skills for Chefs. Pearson/Prentice Hall, 2007.
Atenció: Aquestes cites poden no estar 100% correctes.