Produce identification, fabrication, utilization

Produce identification, fabrication, utilization

ग्रंथसूची विवरण
मुख्य लेखक: Matthews, Brad
निगमित लेखक: Culinary Institute of America
अन्य लेखक: Wigsten, Paul
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Australia Delmar Cengage Learning c2011.
श्रृंखला:Kitchen Pro series
विषय:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables > Identification.
Farm produce > Identification.
Farm produce > Selection.
Farm produce > Purchasing.
Farm produce > Varieties.