Produce identification, fabrication, utilization

Bibliographische Detailangaben
1. Verfasser:	Matthews, Brad
Körperschaft:	Culinary Institute of America
Weitere Verfasser:	Wigsten, Paul
Format:	Buch
Sprache:	English
Veröffentlicht:	Australia Delmar Cengage Learning c2011.
Schriftenreihe:	Kitchen Pro series
Schlagworte:	Cooking (Vegetables). Vegetables. Farm produce. Vegetables > Identification. Farm produce > Identification. Farm produce > Selection. Farm produce > Purchasing. Farm produce > Varieties.