Produce identification, fabrication, utilization

Produce identification, fabrication, utilization

Detaylı Bibliyografya
Yazar: Matthews, Brad
Müşterek Yazar: Culinary Institute of America
Diğer Yazarlar: Wigsten, Paul
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Australia Delmar Cengage Learning c2011.
Seri Bilgileri:Kitchen Pro series
Konular:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables > Identification.
Farm produce > Identification.
Farm produce > Selection.
Farm produce > Purchasing.
Farm produce > Varieties.