Produce identification, fabrication, utilization

Produce identification, fabrication, utilization

Podrobná bibliografie
Hlavní autor: Matthews, Brad
Korporativní autor: Culinary Institute of America
Další autoři: Wigsten, Paul
Médium: Kniha
Jazyk:English
Vydáno: Australia Delmar Cengage Learning c2011.
Edice:Kitchen Pro series
Témata:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables > Identification.
Farm produce > Identification.
Farm produce > Selection.
Farm produce > Purchasing.
Farm produce > Varieties.