Basic kitchen preparation [videorecording]
Everything you do in a kitchen is made up of several small steps. Some of these steps are done every day, while others are done only once in awhile. None of these steps will lead you to a finished product, but they do give you something that will be used in a larger recipe. It's all about...
| Corporate Author: | |
|---|---|
| Resource Type: | Visual Material |
| Language: | English |
| Published: |
[Hyde Park, N.Y.]
Culinary Institute of America
[2006]
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| Series: | ProChef training materials
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-311DVD | HE-311dvd | Room-use Only | On-Shelf |