A history of food

A history of food

Detaylı Bibliyografya
Yazar: Toussaint-Samat, Maguelonne 1926-
Materyal Türü: Kitap
Dil:English
French
Baskı/Yayın Bilgisi: Chichester, West Sussex, U.K. Wiley-Blackwell 2009.
Edisyon:New expanded ed.
Konular:
Nutrition > Social aspects > History.
Food > History.
Food supply > History.