APA引文

Toussaint-Samat, M. (2009). A history of food (New expanded ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Toussaint-Samat, Maguelonne. A History of Food. New expanded ed. Chichester, West Sussex, U.K: Wiley-Blackwell, 2009.

MLA引文

Toussaint-Samat, Maguelonne. A History of Food. New expanded ed. Wiley-Blackwell, 2009.