Food quality management technological and managerial principles and practices

Detaylı Bibliyografya
Yazar:	Luning, Pieternel A.
Diğer Yazarlar:	Marcelis, Willem J.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	The Netherlands Wageningen Academic c2009.
Konular:	Food > Quality. Food handling.