Food quality management technological and managerial principles and practices

Food quality management technological and managerial principles and practices

Detalhes bibliográficos
Autor principal: Luning, Pieternel A.
Outros Autores: Marcelis, Willem J.
Formato: Livro
Idioma:English
Publicado em: The Netherlands Wageningen Academic c2009.
Assuntos:
Food > Quality.
Food handling.