Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliografiske detaljer
Andre forfattere: Edelstein, Sari
Format: Bog
Sprog:English
Udgivet: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Fag:
Diet.
Food habits.
Cooking.