Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Manylion Llyfryddiaeth
Awduron Eraill:	Edelstein, Sari
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Sudbury, Mass. Jones and Bartlett Pub. c2011.
Pynciau:	Diet. Food habits. Cooking.