Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliografske podrobnosti
Drugi avtorji: Edelstein, Sari
Format: Knjiga
Jezik:English
Izdano: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Teme:
Diet.
Food habits.
Cooking.