Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Podrobná bibliografie
Další autoři: Edelstein, Sari
Médium: Kniha
Jazyk:English
Vydáno: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Témata:
Diet.
Food habits.
Cooking.