APA(7版)引用形式

Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Jones and Bartlett Pub.

Chicagoスタイル(17版)引用形式

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Sudbury, Mass: Jones and Bartlett Pub, 2011.

MLA(9版)引用形式

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones and Bartlett Pub, 2011.

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