A methods engineering study on Laura's Food Corporation
The study aims to pinpoint the problematic areas in the hard dough production process and be able to arrive at necessary, practical and economical recommendations for improvement. These proposed solutions intend to increase productivity and/or standardize existing processes and procedures. A system...
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Diliman, Quezon City
College of Engineering
2005
|
| 主題: |