A methods engineering study on Laura's Food Corporation
The study aims to pinpoint the problematic areas in the hard dough production process and be able to arrive at necessary, practical and economical recommendations for improvement. These proposed solutions intend to increase productivity and/or standardize existing processes and procedures. A system...
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| Muut tekijät: | , |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
Diliman, Quezon City
College of Engineering
2005
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| Aiheet: |