A methods engineering study on Laura's Food Corporation
The study aims to pinpoint the problematic areas in the hard dough production process and be able to arrive at necessary, practical and economical recommendations for improvement. These proposed solutions intend to increase productivity and/or standardize existing processes and procedures. A system...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
Diliman, Quezon City
College of Engineering
2005
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| বিষয়গুলি: |