A methods engineering study on Laura's Food Corporation
The study aims to pinpoint the problematic areas in the hard dough production process and be able to arrive at necessary, practical and economical recommendations for improvement. These proposed solutions intend to increase productivity and/or standardize existing processes and procedures. A system...
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| Tác giả khác: | , |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Diliman, Quezon City
College of Engineering
2005
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| Những chủ đề: |