A methods engineering study on Lapid Foods
There were three main areas of problems identified-plant layout and location, equipment design, and working conditions. The layout of the plant as a whole was contributing much to the inefficiency of the plant, mainly because the different areas within the plant were too far apart. Thus, much time i...
| Autore principale: | |
|---|---|
| Altri autori: | , |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
Diliman, Quezon City
College of Engineering
2004.
|
| Soggetti: |