A methods engineering study on Lapid Foods

There were three main areas of problems identified-plant layout and location, equipment design, and working conditions. The layout of the plant as a whole was contributing much to the inefficiency of the plant, mainly because the different areas within the plant were too far apart. Thus, much time i...

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Bibliographic Details
Main Author: David, Abigail Louise
Other Authors: Kempis, Seigfriend, Villasanta, Rosarie Raysalyn
Format: Thesis
Language:English
Published: Diliman, Quezon City College of Engineering 2004.
Subjects: