A Statistical analysis on MLM Foods, Inc.
One of the main product line of MLM Foods, Inc. is Lumpia X. This study aims to use the tools and statistical analysis techniques to determine the input factors which affect the rejection rate of the Lumpia X. Input factors include the emulsion or the filling temperature and the drum temperature of...
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| Övriga upphovsmän: | , |
| Materialtyp: | Lärdomsprov |
| Språk: | English |
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Diliman, Quezon City
College of Engineering
2nd semester, 2001
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